Verrrry, carefully, that's how!
Luis has been doing this for years now, so he isn't fussed by the cauldron of boiling peanut oil. He just has to lower it in ...
Slowly, slowly ...
... and voila.
A turkey big enough to feed twelve cooks alarmingly fast this way -- we'd already started the first course when the turkey took the plunge, and it was ready in very little time.
I don't eat much turkey, but I always go outside to watch him do this part.
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